We welcome you to our Spring edition of Moffat Connection 2015 to share with you the news bulletin for the food industry...
The next generation arrives with the Turbofan 20 Series. The best performing ideas in the Turbofan range...
commercial oven
03/Feb/2015
For years chefs around the world have depended on Turbofan’s well renowned range of Turbofan Convection Ovens to perform the toughest cooking tasks in the kitchen. At Turbofan, we’ve...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
Moffat Connection 2013
26/Aug/2013
We welcome you to our winter edition of the Moffat Connection...
cooktops
25/Jul/2013
Moffat has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants. 
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Moffat Connection 2013
28/May/2013
We welcome you to our winter edition of the Moffat Connection 2013 to share with you the news bulletin for the food industry around the world.






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Blue Seal Vee Ray Fryer
 
Blue Seal has long been recognised for the quality and performance of...
Waldorf Bold commercial kitchen equipment
30/Jan/2013
Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.

When your kitchen needs to attract and enthrall,...
turbofan oven
08/Jan/2013
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
 
The Turbofan range has been evolved to provide...

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