Of all the different pieces of commercial kitchen equipment that you’ll find in restaurants and there are few items that get as much use as the humble cooktop. Make no mistake though, the...
The hospitality landscape has changed markedly over the past few years. As the way we work continues to evolve, and our running costs increase, many establishments are finding they need to...
We all know a thing or two about steak. It is a staple dish in many of our restaurants. So, when it comes to creating the perfect chargrilled steak, which commercial cooking equipment yields the...
Gulfood is the largest food service exhibition held each year in February and is an international event which draws visitors and exhibitors from 170 countries to Dubai.
As well as an...
As well as an...
The next generation arrives with the Turbofan 20 Series. The best performing ideas in the Turbofan range...
03/Feb/2015
For years chefs around the world have depended on Turbofan’s well renowned range of Turbofan Convection Ovens to perform the toughest cooking tasks in the kitchen. At Turbofan, we’ve...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
25/Jul/2013
Moffat has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
...
08/Jan/2013
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
The Turbofan range has been evolved to provide...
The Turbofan range has been evolved to provide...
